In The Kitchen With Lebanese Taverna: Innovative Summer Cocktails by The Menehune Group + From the Menu Recipes

We had the extreme pleasure of being personally guided through the ingredients and process of each new cocktail by Chad Spangler – the Director of Operations for the group. The goal: to create an innovative and accessible cocktail menu using traditional Lebanese ingredients from their market including Jallab, Arak, Almaza beer, lemon, and fig. And, each cocktail was loosely paired with a dish or two from the menu – some of which are new for the summer.